
Product Insights
Double concentrated tomato paste is a vegetable‑based food product made from tomatoes, classified in the “Vegetables” group of the French PNNS. It carries a Nutri‑Score of C and is considered ultra‑processed (NOVA 4), with very low fat and saturated fat but unusually high sugar (13.2 g) and salt (1.2 g) per 100 g. While it provides modest protein (4.7 g) and fiber (3.6 g), the excess sugar and salt offset its nutritional strengths, and it is marketed primarily in France.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based product, this tomato paste contains roughly 3.6 times more sugar (13.2 g vs 3.62 g), about 1.6 times more salt (1.2 g vs 0.73 g), but slightly less fat (0.5 g vs 1.39 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Double concentré de tomates.












