Bénédicta • 255g
Mayonnaise
Product Insights
Benedicta Mayonnaise is a condiment classified in the Fat and sauces (Dressings and sauces) group. It carries a Nutri-Score of C and is labeled as NOVA 4 ultra-processed, delivering roughly 70 g of fat, 5 g of saturated fat, 1.3 g of sugar and 1.4 g of salt per 100 g. The product is preservative-free, uses canola oil and natural mustard and lemon juice, but it also contains several additives (E415 xanthan gum, E160a beta-carotene, flavorings under E14xx and modified starch) and lists egg yolk and mustard as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mayonnaise provides about 70 g of fat per 100 g (far above the category's 12 g average) and roughly 5 g of saturated fat (vs 2.1 g average), while its sugar (about 1.3 g) and salt (about 1.4 g) are significantly lower than the typical 10.9 g of sugar and 5 g of salt per 100 g.
Ingredients
Huile de colza 69%, eau, _moutarde_ de Dijon 5,9% (eau, graines de _moutarde_, vinaigre d'alcool, sel), jaunes d'_œufs_ de poules élevées en plein air pasteurisés 5%, vinaigre (vinaigre d'alcool, vinaigre de vin blanc), jus de citron à base de concentré, sel, amidon modifié, épaississant : gomme xanthane, sucre, arômes, colorant : bêta-carotène
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Frequently Asked Questions
Everything you need to know about Mayonnaise.