Bonne Maman • 460g
rhubarb yoghurt
Product Insights
Rhubarb yoghurt from Bonne Maman is a dairy dessert belonging to the Milk and yogurt group. It carries a Nutri‑Score of C and is classified in NOVA group 3, containing 3.3 g fat (2 g saturated), 14.5 g sugars, 0.1 g salt, 3.4 g protein and 0.6 g fiber per 100 g, with roughly 20 % fruit‑vegetable content. While the protein and fiber give some nutritional value, the high sugar level and moderate fat make it less suitable for low‑sugar or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this rhubarb yoghurt contains about twice the sugar (14.5 g vs 7.5 g per 100 g) while offering lower fat and salt but similar protein and higher fiber.
Ingredients
Whole MILK Yoghurt (70%), Rhubarb (18%), Sugar, Cornflour, Concentrated Lemon Juice.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about rhubarb yoghurt.
