Why is Chokawette classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The candy is made from refined sugar, cocoa paste, milk powder, starch, glucose syrup and multiple industrial ingredients such as emulsifiers and glazing agents, which places it in the ultra-processed NOVA 4 category; its additive list includes colorants E100, E160, E162, E163, the emulsifier lecithin (E322/E322i), and glazing agents shellac (E903) and E904.

How does the sugar and saturated fat content in Chokawette affect a diabetic or hypertensive diet?

With 53 g of sugar per 100 g, the candy can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its 10 g of saturated fat may raise LDL cholesterol, a concern for heart‑healthy or hypertensive diets; the low salt (0.08 g) is not a major issue for blood‑pressure management.

Is the peanut content in Chokawette a concern for people with peanut allergy?

Yes, the product contains 29 % peanuts and is clearly labeled with the peanut allergen, so it must be avoided by anyone with a peanut allergy.

Auchan • 0.33 kg

Chokawette

Sugary Snacks

Product Insights

Chokawette is a milk-chocolate-coated peanut candy sold under the Auchan brand in France. It falls into the Sugary snacks group, carries a Nutri-Score of E, is classified as NOVA 4, and per 100 g delivers 510 kcal, 26 g fat (10 g saturated), 53 g sugars, 10 g protein, 4 g fiber, and only 0.08 g salt, while containing milk, peanuts and soy allergens. The product benefits from Rainforest Alliance certified cocoa and an Eco-score of A, yet it includes several food additives such as E100, E160, E162, E163, E322, E322i, E903 and E904, confirming its ultra-processed nature.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal510 kcal

Fat26 g

Saturated Fat10 g

Carbohydrates58 g

Sugars53 g

Comparative Analysis

Compared with the average sugary snack, Chokawette provides a similar amount of sugar (53 g vs 53.44 g) but far more fat (26 g vs 10.52 g), higher protein (10 g vs 2.9 g) and saturated fat (10 g vs 6.99 g), while its salt is lower and its fiber is higher than typical products.

Ingredients

Sucre, cacahuètes (ARACHIDES) 29%, pâte de cacao¹, LAIT entier en poudre, beurre de cacao¹, fécule de pomme de terre, sirop de glucose, émulsifiant : lécithine de SOJA, colorants : anthocyanines, rouge de betterave, carotènes, curcumine, agents d'enrobage : shellac, cire de carnauba amidon, concentré de spiruline. Elaboré à partir de lait origine UE et hors UE. Traces éventuelles de céréales contenant du gluten et de fruits à coque Cacao: 25% minimum dans le chocolat au lait ¹Rainforest Alliance Certified. ra.org

84%

35%

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