
Product Insights
Sausages de Toulouse with lentils are a ready‑to‑eat French meat dish that belongs to the composite foods and one‑dish meals group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 g it provides 131 kcal, 8 g protein, 7.2 g fat (2.5 g saturated), 0.92 g salt and 2.5 g fiber, with about 35 % of the content coming from lentils and other vegetables. The product contains added calcium chloride, sulfites and may have trace milk and wheat, making it unsuitable for those with those allergens, and its moderate fat and saturated‑fat levels are higher than the average for similar meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ready‑meal values, this product is lower in sugar, salt and calories but higher in fat, saturated fat and protein.
Ingredients
Eau, lentilles vertes trempées précuites 27%, saucisses de Toulouse 22% (viande de porc*, plasma de porc, sel, gras de porc*, poivre, extrait de levure, muscade, arôme naturel d'ail, boyau naturel de porc), carottes 4%, double concentré de tomates, oignons grelots 1%, saindoux, amidon de maïs, sel, oignon en poudre, affermissant : chlorure de calcium, extrait de levure, arôme naturel de poivre, sucre, arôme naturel d'ail. Traces éventuelles de lait et de blé. *Origine : France
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Saucisses de Toulouse aux Lentilles.










