
Product Insights
Pop'apero, lentils, split peas and quinoa is a plant-based salty snack presented as a puffed pretzel-style bite. It provides a high protein level of 16 g per 100 g and 5 g of fiber while keeping sugar at 1.7 g and salt at 0.5 g, which results in a Nutri-Score of B. Nevertheless, it falls into NOVA group 3 as a moderately processed product, contains refined flours and sunflower oil, may have traces of gluten, milk, peanuts and sulphites, and its plastic sachet packaging is not fully recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Pop'apero delivers about twice the protein (16 g vs 8 g), roughly half the sugar (1.7 g vs 3.8 g) and a fraction of the salt (0.5 g vs 52 g per 100 g), while also offering slightly more fiber than typical.
Ingredients
Farine de lentille 29%, farine de maïs, huile de tournesol, pois cassés 9,5%, lentilles vertes 9,5%, amidons (pois et pomme de terre), graines de quinoa 7,3%, farine de riz, poivre, sel. Traces éventuelles de lait, de céréales contenant du gluten et d'arachides.
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Frequently Asked Questions
Everything you need to know about Pop'apéro, lentilles, pois cassés et quinoa.











