
Product Insights
This product is a canned ready‑to‑eat mackerel fillet in mustard sauce belonging to the fish family. Per 100 g it provides 200 kcal, 16 g fat (2.9 g saturated), 0.5 g sugars, 0.9 g salt and 13 g protein, earning a Nutri‑Score of C and placed in NOVA group 4, and it contains mustard, sunflower oil, thickeners (xanthane, guar gum), turmeric extract and sulphites as additives. It offers a good source of protein and omega‑3 fatty acids but the moderate fat and salt levels together with its ultra‑processed nature may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish fillet, this product contains far less sugar and salt but considerably more fat, saturated fat and calories, while providing less protein.
Ingredients
Filets de maquereaux blancs (POISSON) 56% (Scomber colias ou Scomber japonicus), eau, MOUTARDE de Dijon 10% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), huile de tournesol, vinaigre d'alcool, vinaigre de vin blanc, amidon modifié de maïs, sel épaississants : gomme xanthane et gomme guar extrait de curcuma
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Frequently Asked Questions
Everything you need to know about Filets de maquereaux blancs à la moutarde.











