
Product Insights
Terrine a la volaille is a ready-made pate primarily composed of meat, poultry by-products, cereals, fish and small amounts of oils, mineral substances and sugars. It belongs to the PNNS "Fish, Meat and Eggs" group, is classified as a NOVA group 3 processed meat, and does not display a Nutri-Score, leaving its overall nutritional rating uncertain. While it provides a high concentration of animal protein, the inclusion of gluten-containing cereals and added sugars may be a drawback for consumers watching carbohydrate intake or dealing with gluten sensitivities.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with fresh poultry dishes, this terrine delivers more concentrated animal protein but also adds sugars and gluten-bearing cereals, resulting in higher calorie density and reduced suitability for low-carb or gluten-free diets.
Ingredients
Viandes et sous-produits animaux (dont volaille 4%), céréales, poissons et sous-produits de poissons, huiles et graisses, substances minérales, sucres.
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Frequently Asked Questions
Everything you need to know about Terrine à la volaille.







