Why is biscuits avoine complete classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation combines refined wheat flour, added sugars, honey, egg yolk powder and industrial processing steps, and it includes two declared additives: E503 (ammonium carbonate) used as a leavening agent and E392 (rosemary extract) used as an antioxidant.

How does the sugar and salt content in these biscuits affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose, so diabetics should consume them only in small portions; the 0.44 g of salt contributes roughly 8 percent of the recommended daily sodium limit, which may be a concern for people managing hypertension.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten-free diets?

No, it is not vegan because it contains honey and egg yolk powder, it is not gluten-free due to wheat flour and oats that may carry gluten, and its high carbohydrate content (about 60 g per 100 g) makes it unsuitable for keto; while honey and egg are generally permissible in halal diets, the product lacks official halal certification.

Auchan, Auchan Bio • 0.13 kg

biscuits avoine complete

Sugary Snacks

Product Insights

These organic whole-grain oat biscuits, marketed as biscuits avoine complete, belong to the Sugary snacks and Biscuits and cakes groups. The product carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting the inclusion of added sugars, honey, egg yolk powder and two food additives (E503 ammonium carbonate and E392 rosemary extract). While it provides a high dietary fiber content of 7.9 g per 100 g and uses organic oat ingredients, it also contains 16 g of sugar, 0.44 g of salt and gluten, making it unsuitable for vegan, low-sugar or gluten-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal442 kcal

Fat15 g

Saturated Fat1.6 g

Carbohydrates65 g

Sugars16 g

Comparative Analysis

Compared with the average sugary snack, these biscuits contain about half the sugar (16 g vs 28.98 g per 100 g) and one-fifth the salt (0.44 g vs 1.98 g), while delivering more than double the dietary fiber (7.9 g vs 3.07 g) and a slightly higher energy content (approximately 1850 kJ vs 1750 kJ).

Ingredients

Farine de blé* 29% (origine France), flocons d'avoine complète* 27,5% (origine France), sucre de canne*, farine d'avoine complète* 12,5% (origine France), huile de colza*, riz soufflé* (riz*, sel), fibres d'acacia*, miel*, poudre à lever : carbonates d'ammonium, jaune d'œuf en poudre*, sel marin, jus de citron concentré*, antioxydant : extraits de romarin*.*Biologique. Traces éventuelles de lait, de soja, de fruits à coque, de graines de sésame et d'autres céréales contenant du gluten.

84%

35%

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