
Product Insights
Split peas (Pois cassés) are a dried legume product classified under the cereals and potatoes group, offering a plant‑based source of protein and fiber. With a Nutri‑Score of A, a NOVA 1 rating, 21 g of protein, 12 g of fiber, and only 1.2 g of fat per 100 g, it presents a favorable nutrient profile. However, it contains trace amounts of gluten from possible cross‑contamination and delivers 334 kcal per 100 g, which may be a concern for calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based foods, this split pea product contains far less fat, sugar and salt while providing roughly double the protein and twice the fiber, and its calorie level is slightly below the typical 353 kcal per 100 g.
Ingredients
Pois cassés (origine : voir le numéro de lot sur le dessus de l'étui). Traces éventuelles de céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about Pois cassés.









