
Product Insights
Lait de coco is a UHT-sterilized, plant-based coconut milk sold in a 200 ml aseptic brick, produced in Sri Lanka and marketed as a vegan dairy alternative. Classified in the Beverages and Plant-based milk substitutes families, it carries a Nutri-Score of E and falls into the ultra-processed NOVA 4 category due to added stabilizers (xanthane gum E415 and guar gum E412), despite being unsweetened, low in sugar and salt, and entirely vegan. Its nutritional profile is dominated by high saturated fat and calories, with modest protein and fiber, making it less suitable for heart-healthy or low-fat diets while still offering a lactose-free coconut flavor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based milk (approximately 10.8 g sugar, 7 g fat, 3.4 g saturated fat, 0.37 g salt per 100 g), this coconut milk contains far less sugar and salt but markedly more saturated fat and calories.
Ingredients
Extrait de noix de coco 50%, eau stabilisants: gomme xanthane, gomme guar. Produit au Sri Lanka
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Frequently Asked Questions
Everything you need to know about Lait de coco.













