Why is Barquettes chocolat-noisettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit uses multiple industrial ingredients and additives such as diphosphates (E450) for leavening, mono‑ and diglycerides of fatty acids (E471) as emulsifiers, soy lecithin (E322) and citric acid (E330), which are typical of ultra‑processed foods and place it in NOVA group 4.

How does the high sugar content in this product affect a diabetic diet?

With 47 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for regular consumption by people managing diabetes unless portion‑controlled and accounted for within their carbohydrate allowance.

Is the hazelnut paste in Barquettes chocolat‑noisettes a concern for nut allergies?

Yes, the product contains hazelnut paste (6 %) and lists traces of almonds, so it poses a risk for anyone allergic to tree nuts and should be avoided by those individuals.

Auchan • 0.12 kg

Barquettes chocolat-noisettes

Sugary Snacks

Product Insights

Barquettes chocolat-noisettes are sweet snack biscuits covered with a chocolate, hazelnut and skimmed‑milk glaze. They belong to the "Sugary snacks" and "Biscuits and cakes" families, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA group 4). The product is high in sugar (47 g/100 g) and fat (23 g/100 g), with moderate saturated fat (2.9 g) and salt (0.34 g), while providing a modest amount of fiber (2.6 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal486 kcal

Fat23 g

Saturated Fat2.9 g

Carbohydrates62 g

Sugars47 g

Comparative Analysis

Compared with average sweet snacks, this biscuit contains markedly more sugar (47 g vs 28.98 g) and fat (23 g vs 17.65 g), but lower saturated fat and salt levels.

Ingredients

Sucre, farine de BLÉ 20% (origine France), huile de colza, OEUFS**, chocolat en poudre 13% (sucre, cacao en poudre***), pâte de NOISETTES 6%, LAIT écrémé en poudre 4,5%(équivalent lait écrémé 49%), sirop de glucose-fructose poudres à lever : diphosphates, carbonates de sodium émulsifiants : mono - et diglycérides d'acides gras, lécithines (SOJA) sel, acidifiant : acide citrique, amidon de BLÉ, arômes naturels, levure sèche. Traces éventuelles d'amandes. **Issus de poules élevées au sol. ***Certifié Rainforest Alliance. Pour en savoir plus : ra.org.

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