Why does Moutarde de Dijon Forte have a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The Nutri‑Score algorithm assigns many negative points for the very high salt content (6.5 g per 100 g) and moderate fat, while the product gains few positive points because it contains little fruit/vegetable content and low sugar, resulting in a final grade of E.

How does the high salt content in this strong Dijon mustard affect people on a low‑sodium or hypertensive diet?

With 6.5 g of salt per 100 g, the mustard contributes a substantial portion of the daily recommended limit (≈5 g), so regular use can increase blood pressure and should be limited or avoided by individuals managing hypertension or following a low‑sodium diet.

Is the potassium sulfite (E224) used as an antioxidant in this mustard a concern for people sensitive to sulfites?

Yes, potassium sulfite is a known sulfite preservative; people with sulfite sensitivity or asthma may experience allergic reactions, so they should check the label and consider alternative mustard products without sulfites.

Auchan • 0.265 kg

Moutarde de Dijon Forte

Fat And Sauces

Product Insights

Moutarde de Dijon Forte is a plant‑based condiment classified in the ‘Fat and sauces’ group of the French PNNS categorisation. It provides 7.2 g of protein and 2.1 g of dietary fiber per 100 g, with low sugars (2.7 g) and low saturated fat (0.8 g), and it is vegan and free from palm oil. However, it carries a Nutri‑Score of E, belongs to the moderately processed NOVA 3 tier, contains 6.5 g of salt per 100 g, and includes the additives potassium sulfite (E224) and citric acid (E330), which may be problematic for sodium‑restricted or sulfite‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal149 kcal

Fat12 g

Saturated Fat0.8 g

Carbohydrates3.2 g

Sugars2.7 g

Comparative Analysis

Compared with the average condiment, this Dijon mustard contains far less sugar and saturated fat and delivers more protein and fiber, but its salt level (6.5 g/100 g) exceeds the typical 5 g average.

Ingredients

Eau, graines de MOUTARDE, vinaigre d'alcool, sel, antioxydant : diSULFITE de potassium, acidifiant : acide citrique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Moutarde de Dijon Forte.

Auchan

0.15 kg