Why is Douceur à base d'Aceto Balsamico di Modena IGP classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines several industrially processed components – cooked grape must, balsamic vinegar, and modified corn starch – and it also includes the additive E14xx (sulfites), which places it in the NOVA 4 ultra‑processed category.

How does the high sugar content of this balsamic glaze affect a diabetic or low‑carb diet?

With 45 g of sugar per 100 ml, the glaze delivers a large carbohydrate load that can cause rapid blood‑glucose spikes, making it unsuitable for diabetic or keto‑type eating plans that require limited sugar intake.

Are the sulfites listed in the ingredient list a health concern for people with sulfite sensitivity?

Yes; the product contains sulfites both in the cooked grape must and as an added preservative, which can trigger allergic reactions such as asthma, hives or gastrointestinal discomfort in individuals who are sensitive to sulfites.

Auchan, Auchan Gourmet, Mmm! • 0.25 l

Douceur à base d'"Aceto Balsamico di Modena IGP"

Fat And Sauces

Product Insights

Douceur à base d'Aceto Balsamico di Modena IGP is a sweet balsamic glaze sold as a condiment. It belongs to the dressings and sauces group, offering low fat (0.5 g per 100 ml), low saturated fat (0.1 g) and low salt (0.17 g), but it contains very high sugar (45 g per 100 ml) and is classified as NOVA 4 ultra‑processed, with a Nutri‑Score that is not applicable to vinegars. The formulation is vegan and gluten‑free, yet it includes sulfite preservative (E14xx) and modified corn starch, which may concern sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal210 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates49 g

Sugars45 g

Comparative Analysis

Compared with the average condiment, this balsamic sweet glaze provides roughly four times more sugar and slightly more calories, while its fat, saturated fat and salt levels are markedly lower.

Ingredients

Moût de raisin cuit (contient SULFITES), Aceto balsamico di Modena IGP 35% ( vinaigre de vin (contient SULFITES), moût de raisin cuit (contient SULFITES)), amidon modifié de mais.

84%

35%

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Frequently Asked Questions

Everything you need to know about Douceur à base d'"Aceto Balsamico di Modena IGP".

Douceur à base d'"Aceto Balsamico di Modena IGP" saveur figue

Auchan, Auchan Gourmet, Mmm!

0.25 l