Question 1

Why does Sticks and Pretzels receive a Nutri‑Score of D and which nutrients drive this rating?

Accepted Answer

The Nutri‑Score algorithm penalises high levels of salt and energy while rewarding fibre and fruit‑vegetable content. This snack contains 3.2 g of salt per 100 g, which adds the maximum 15 negative points for salt, and its energy level of 384 kcal contributes four negative points. Positive points are limited to one for fibre (3.8 g) and none for fruit‑vegetable content, resulting in a net score that places it in the D band.

Question 2

How does the salt level in Sticks and Pretzels affect a hypertensive or low‑sodium diet?

Accepted Answer

A 100 g portion provides 3.2 g of salt, which equates to about 1.28 g of sodium. A typical serving of 30 g contains roughly 0.96 g of salt, representing around 19 % of the World Health Organization’s recommended maximum of 5 g of salt per day. For people with hypertension or those following a low‑sodium diet, regular consumption can quickly add up, so portion control or occasional use is advisable.

Question 3

Is the wheat flour in Sticks and Pretzels a problem for people with gluten intolerance?

Accepted Answer

Yes. The ingredient list includes wheat flour and malted wheat flour, both of which contain gluten. The product is therefore unsuitable for individuals with celiac disease or gluten sensitivity and should be avoided by anyone requiring a gluten‑free diet.

Auchan • 0.3 kg

Sticks et Bretzels

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