
Product Insights
Tomates confites are a plant‑based food classified in the vegetables group, offering 144 kcal per 100 g with 3.6 g of fiber and 2.6 g of protein. The product carries a Nutri‑Score of B and belongs to NOVA 3, indicating moderate processing, and it contains added ingredients such as rapeseed oil, citric acid (E330) and sorbic acid (E200) despite the “no preservatives” claim. While the tomato base provides vitamins and the formulation is vegan and free from artificial flavors or colorings, the relatively high fat (11 g), salt (1.3 g) and sugar (7.5 g) levels may be a drawback for low‑salt or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based vegetable products, this confited tomato spread contains markedly more fat (11 g vs 1.4 g), sugar (7.5 g vs 3.6 g) and salt (1.3 g vs 0.73 g) per 100 g, while its fiber and protein are slightly below typical levels.
Ingredients
Tomates confites 97% (tomates mi séchées 88%, huile de colza 9%), sel, huile de colza, ail, origan 0,2%, acidifiant: acide citrique, conservateur: acide sorbique.
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Frequently Asked Questions
Everything you need to know about Tomates confites.













