Lucien Georgelin • 375 g
Pétale Choc’ - Céréales
Product Insights
Pétale Choc’ - Céréales is a French‑made chocolate‑flavored breakfast cereal produced by Lucien Georgelin, primarily composed of whole‑wheat semolina and cocoa powder. It belongs to the "Cereals and potatoes" group, carries a Nutri‑Score of C, and is classified as NOVA 4, indicating an ultra‑processed product. While it supplies 8 g of fiber and modest fat and salt levels, it is high in sugars (33 g per 100 g) and contains gluten and a mono‑ and diglycerides emulsifier, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains roughly double the sugar (33 g vs 14 g per 100 g) and more carbohydrates, while offering lower fat, saturated fat, salt and protein.
Ingredients
Semoule de blé complet 58%, chocolat en poudre 25% (sucre, cacao en poudre), sirop de glucose, sucre, émulsifiants : mono - et diglycérides d'acides gras (colza), sel, arôme, vitamines (niacine (PP ou B3), E, acide pantothénique (B5), B6, riboflavine (B2), thiamine (B1), acide folique (B9), B12) et fer.
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Frequently Asked Questions
Everything you need to know about Pétale Choc’ - Céréales.
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Nestlé
30 g