Nos Régions ont du Talent • 200 g
Bonbons au miel de la champagne
Product Insights
Bonbons au miel de la champagne are honey‑flavored candies from the Champagne region marketed as a sweet snack. They belong to the Sugary snacks family, carry a Nutri‑Score D and are classified as an ultra‑processed (NOVA 4) product, with very low fat and saturated fat but an extremely high sugar content of 70 g per 100 g. While their low fat keeps the calorie count modest at about 396 kcal per 100 g, the sugar load drives the overall nutritional profile and they receive an Eco‑Score of B.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this candy contains about 70 g of sugar versus 53 g, a slightly higher 396 kcal energy, but only 0.5 g of fat versus the typical 10.5 g.
Ingredients
Sucre 46 %, sirop de glucose, miel 15%.
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Frequently Asked Questions
Everything you need to know about Bonbons au miel de la champagne.
