
Product Insights
Sirop de grenadine is an organic, fruit‑based grenadine syrup marketed in France as a sweetened beverage. It belongs to the Sweetened beverages group, carries a Nutri‑Score that is not assigned, and is classified as ultra‑processed (NOVA 4), offering 10 g of sugars, 0.5 g of fat and 0.01 g of salt per 100 ml, which is relatively low in fat and salt but high in sugar. The product is certified organic, earns an Eco‑Score of A‑plus, but its high sugar content and processing level are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sweetened beverage, this grenadine syrup provides about 10 g of sugar, 0.5 g of fat and 0.01 g of salt per 100 ml, which are all lower than the category averages of 15.7 g sugar, 0.73 g fat and 0.35 g salt, delivering roughly half the typical energy.
Ingredients
Sucre* 61,9 %, eau, jus de fruits à base de concentré 10,2 % (cassis* 8,9 %, fraise* 0,9 %, sureau* 0,4 %), acidifiant : acide citrique, arôme naturel de fraise, arôme naturel de vanille. *Ingrédients issus de l’agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Sirop de grenadine.








