Why is toasted wheat rusk slices classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled as ultra-processed because the formulation relies on refined wheat flour, added sugars, oil and includes processing aids such as ascorbic acid (E300) used as a flour-treatment agent and a blend of enzymes; these ingredients are typical of NOVA 4 foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The 7.5 g of sugar per 100 g can raise blood glucose levels, making it less suitable for strict diabetic control, while the 1.1 g of salt per 100 g is relatively low and poses a smaller risk for hypertension compared with many breads, though overall carbohydrate intake should still be monitored.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

The product is vegan because it contains no animal-derived ingredients, but it is not gluten-free due to wheat gluten, it is not keto-friendly because the carbohydrate content is high, and it can be considered halal as it contains only plant ingredients and no pork, although trace amounts of milk and egg may affect strict halal observance.

Bio Village, Marque Repère • 225 g

Petits pains grillés au froment

Cereals And Potatoes

Product Insights

Toasted wheat rusk slices are a plant-based bread product that belongs to the PNNS group Bread. The product has a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature due to added sugar, sunflower oil, the flour-treatment agent ascorbic acid (E300) and a small amount of enzymes. It provides low saturated fat (0.8 g per 100 g) and low salt (1.1 g per 100 g) with 3.9 g of fiber, yet its sugar (7.5 g per 100 g) and energy (approximately 411 kcal per 100 g) exceed typical bread averages, and it contains wheat gluten and traces of milk, egg, sesame and soy, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal408 kcal

Fat7.8 g

Saturated Fat0.8 g

Carbohydrates73 g

Sugars7.5 g

Comparative Analysis

Compared with the average bread, this rusk contains more than 50 percent more sugar (7.5 g vs 4.8 g per 100 g) but considerably less salt (1.1 g vs 4.0 g), lower saturated fat (0.8 g vs 1.4 g) and less dietary fiber (3.9 g vs 5.4 g).

Ingredients

Farine de blé* 84,2%, sucre*, huile de tournesol*, levure, sel, gluten de blé*, agent de traitement de la farine: acide ascorbique, enzymes (dont blé). Traces de lait, oeufs, graines de sésame et soja. *Ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Petits pains grillés au froment.

Franprix

225 g

Petits pains grillés bio au froment

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Carrefour BIO, Carrefour, Interdis

225 g