Why is Pépites de chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from cocoa paste, cane sugar and an emulsifier; the emulsifier is a blend of lecithins, primarily soy lecithin, which is listed as an additive (E322). The use of refined sugars and processing steps such as grinding and tempering also place it in the ultra‑processed NOVA 4 category.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 49 g of sugar per 100 g, the product can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes; its salt content is very low, so it does not add significant sodium pressure for hypertension, but the overall high sugar and saturated fat limit its suitability for heart‑healthy diets.

Based on the ingredient list, is Pépites de chocolat suitable for vegan, gluten‑free, or nut‑free diets?

The chocolate chips contain soy lecithin, which is plant‑based, but they carry declared traces of milk, eggs, peanuts, other nuts, gluten and sesame, so they are not suitable for strict vegan, gluten‑free or nut‑free diets.

Bio Village, Leclerc

Pépites de chocolat

Sugary Snacks

Product Insights

Pépites de chocolat are organic dark chocolate chips marketed as a sweet snack, belonging to the sugary snacks and chocolate products groups. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting their ultra‑processed nature and the presence of an emulsifier (soy lecithin) as the sole additive. Nutritionally they are high in sugars (49 g/100 g) and saturated fat (17 g/100 g) while providing modest fiber (9.8 g) and very low salt (0.01 g), and they contain multiple allergen traces including nuts, gluten, milk, eggs, peanuts, sesame and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal500 kcal

Fat27 g

Saturated Fat17 g

Carbohydrates52 g

Sugars49 g

Comparative Analysis

Compared with the average snack in its category, this product contains considerably more sugar (49 g vs 40.2 g per 100 g), less total fat (27 g vs 33.1 g) and saturated fat (17 g vs 19.0 g), and almost no salt (0.01 g vs 0.42 g).

Ingredients

Pâte de cacao*, sucre de canne*, émulsifiant : lécithines* (soja). *Ingrédients issus de l'agriculture biologique. Cacao: 47.8% minimum. Traces d'arachides, œufs, lait, graines de sésame, sulfites, gluten et fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pépites de chocolat.

La Patelière

100 g