
Product Insights
Poudre cacaotée bio 32% de cacao Max Havelaar is a 500 g French-made instant cocoa powder that is certified organic, Fairtrade (Max Havelaar) and gluten-free. It belongs to the PNNS Added sugars group, carries a Nutri-Score of A, but is classified as an ultra-processed product (NOVA 4) and contains 67% cane sugar, making its sugar level markedly higher than the average for cocoa-based beverages. The powder is low in fat and salt, includes natural vanilla flavor, but traces of gluten, milk, eggs and nuts are present, which may be relevant for allergen-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With approximately 67 g of sugar per 100 g, this instant cocoa powder contains about six times the sugar of the average beverage in its category, while its fat (about 3.5 g) and salt (very low) are well below the category averages.
Ingredients
Sucre de canne* 67 %, cacao maigre en poudre* (teneur en beurre de cacao : 11 %) 32 %, arôme naturel de vanille avec autres arômes naturels. Traces de gluten, lait, œufs et fruits à coque. * Ingrédients issus de l'agriculture biologique. Ingrédients conformes aux standards du commerce équitable Fairtrade / Max Havelaar : sucre de canne, cacao maigre en poudre (99,9 % du poids total).
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Frequently Asked Questions
Everything you need to know about Poudre cacaotée bio 32% de cacao Max Havelaar.











