Café moulu d'Ethiopie bio pur Arabica Max Havelaar

Café moulu d'Ethiopie bio pur Arabica Max Havelaar is an organic, fair‑trade ground coffee made from 100 % Arabica beans sourced from Ethiopia. According to the data, the coffee contains 15.4 g of fat, 14.4 g of protein and 40.2 g of carbohydrates per 100 g, giving it 396 kcal, while it has no added sugars, negligible salt and a NOVA group of 1, reflecting minimal processing. However, the high fat and calorie content of the raw grounds contrast with typical brewed coffee values, and the product lacks an official Nutri‑Score, so consumers should consider portion size.