
Product Insights
Tomato ketchup is a plant‑based condiment that belongs to the Fat and sauces and Dressings and sauces groups. It earns a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high tomato content (71 % fruit/veg) and negligible fat and saturated‑fat. Nevertheless, it contains a high amount of added sugar (23 g per 100 g) and a moderate level of salt (1.4 g per 100 g), which diminish its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this ketchup provides roughly double the sugar (23 g vs 10.95 g), virtually no fat (≈0 g vs 12.01 g), a similar amount of salt (1.4 g vs 5.02 g) and about 30 % less energy (≈133 kcal vs 183 kcal per 100 g).
Ingredients
tomato puree 71,3% (water, tomato paste), sugar, spirit vinegar, salt, natural flavouring, onion powder, garlic powder,
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Frequently Asked Questions
Everything you need to know about Tomato ketchup.











