Jus de fruits

Jus de fruits is a multi‑fruit nectar marketed as a plant‑based beverage and falls under the Fruit juices group of the PNNS classification. It carries a Nutri‑Score of D and belongs to NOVA group 1, indicating minimal processing, but its sugar level of 9.8 g per 100 ml is relatively high while fat (0.5 g) and saturated fat (0.1 g) exceed typical beverage averages, although salt is very low at 0.01 g. The drink contains 45 % fruit‑vegetable content, vitamin C as an antioxidant, and a single additive (ascorbic acid), offering some micronutrient benefit despite its elevated sugar content.