
Product Insights
Extra Tender Chicken Fillets are French‑sourced chicken breast portions packaged for sale in French supermarkets. They provide 21 g of protein per 100 g while containing only 1.9 g fat, 0 g sugars and a moderate 1.1 g of salt, earning a Nutri‑Score of A. However, the product is classified as ultra‑processed (NOVA 4) and includes additives such as sodium sulfite (E262), sodium carbonate (E500), citric acid (E330), glucose syrup, lemon fibre and natural flavourings, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical chicken products, these fillets contain about 1.9 g fat (vs 12.4 g average), 0 g sugars (vs 2.15 g), and 1.1 g salt (vs 3.21 g), while delivering 21 g protein, exceeding the usual 19.9 g.
Ingredients
Filets de poulet 93% (origine France); eau; sel: correcteurs d'acidité: E262, E500; sirop de glucose; acidifiant : acide citrique ; fibre de citron; arômes naturels.
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Frequently Asked Questions
Everything you need to know about Filets de poulet extra tendres.



