
Product Insights
Cafe au lait is an instant coffee‑milk beverage sold in capsule and box formats, made from whole milk powder (≈60 % of the product) and soluble coffee (≈40 %). It falls under the Beverages dietary group (teas and herbal teas and coffees), carries a Nova classification of 3, and displays a Nutri‑Score label ranging from A to C, reflecting its low fat (0.5 g/100 ml) and modest protein content (1.7 g/100 ml) but also its presence of lactose and added sugars. While the drink offers calcium and a relatively low sugar level (2.4 g/100 ml), it is not suitable for vegans, contains dairy allergens, and the overall nutritional profile is modest compared with many sweetened beverages.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average beverage, this coffee with milk contains less fat (0.5 g vs 0.81 g), lower sugar (2.4 g vs 5.24 g), and less salt (0.13 g vs 0.21 g) per 100 g, while providing similar energy.
Ingredients
Lait entier en poudre 25 % (origine : France), café soluble 17 %
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Frequently Asked Questions
Everything you need to know about Cafe au lait.











