Why is Extra Peach Jam classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is labelled NOVA 4 because it contains a high proportion of added sugar (about 50 % of the product) and includes added substances that are not typical of minimally processed foods. The only listed additives are citric acid (E330), used as an acidifier, and pectin (E440a), used as a gelling agent.

How does the sugar content in this jam affect a diabetic or hypertensive diet?

With 57 g of sugar per 100 g, the jam can cause rapid spikes in blood glucose, so people with diabetes should limit portion size or avoid it altogether. The salt content is negligible, so it does not directly impact hypertension, but the high sugar contributes to overall calorie intake, which can affect blood pressure over time.

Based on the ingredients, is this jam suitable for vegan, keto, halal, or gluten‑free diets?

All ingredients, peaches, sugar, citric acid and pectin, are plant‑derived, so the jam is vegan, gluten‑free and generally acceptable for halal consumption. However, the high sugar content means it is not compatible with a keto diet, which restricts carbohydrate intake.

Marque Repère, Mamie Douceur • 370 g

Confiture Extra Pêche

Sugary Snacks

Product Insights

Extra Peach Jam is a plant‑based sweet spread made from 50 % peach puree and added sugar, packaged in a glass jar. It belongs to the Sugary snacks group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to its high added‑sugar content and the inclusion of citric acid (E330) and pectin (E440) as additives. While the jam provides a modest amount of fiber and virtually no fat or salt, its sugar level (57 g per 100 g) is higher than the average for similar products, making it a treat that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates60 g

Sugars57 g

Comparative Analysis

Compared with the average jam in its category, Extra Peach Jam contains slightly more sugar (57 g vs 53.4 g per 100 g) but markedly less fat (0.5 g vs 10.5 g), saturated fat (0.1 g vs 7 g) and calories (247 kcal vs 373 kcal).

Ingredients

Sucre, pêches 50%, acidifiant : acide citrique, gélifiant : pectines. Préparée avec 50g de fruits pour 100g de produit fini. Présence exceptionnelle de noyaux.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture Extra Pêche.

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Marque Repère, Mamie Douceur • 370 g

Confiture Extra Pêche

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates60 g

Sugars57 g

Comparative Analysis

Ingredients

Sucre, pêches 50%, acidifiant : acide citrique, gélifiant : pectines. Préparée avec 50g de fruits pour 100g de produit fini. Présence exceptionnelle de noyaux.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.