How does the sugar content in this pure orange juice affect a diabetic or hypertensive diet?

At 9.7 g of sugars per 100 ml, the juice can cause a rapid rise in blood glucose, so people with diabetes should limit portion sizes and monitor carbohydrate intake; the very low salt (0.01 g/100 ml) makes it suitable for hypertension, but the high sugar still warrants caution.

Is orange, the sole ingredient, a concern for people with citrus allergies or for sustainability?

Orange is a recognized allergen, so individuals with citrus allergy should avoid this juice; from an environmental perspective, orange cultivation has a moderate impact, but sourcing details are unknown, making it difficult to assess the product’s overall sustainability.

Is this orange juice suitable for vegan, gluten‑free and other strict dietary regimes?

The juice contains only orange and no animal‑derived or gluten‑containing ingredients, so it fits vegan, vegetarian, and gluten‑free diets, and it is also free from common allergens like nuts, soy, and dairy.

Marque Repère, Jafaden • 2 l

Pur jus d'orange sans pulpe

Beverages

Product Insights

This product is a 100 % orange juice without pulp, sold in a 2 L plastic bottle and classified in the “Beverages” and “Fruit juices” groups of the French nutrition taxonomy. It carries a Nutri‑Score of C and belongs to NOVA group 1, indicating a minimally processed fruit‑only beverage, yet it contains 9.7 g of sugars per 100 ml, which is high compared with typical fruit juices. The juice provides modest protein (0.6 g/100 ml) and fiber (0.5 g/100 ml) and a notable amount of vitamin C (0.024 g/100 ml), while remaining low in fat, saturated fat and salt.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal43 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates9.7 g

Sugars9.7 g

Comparative Analysis

Compared with the average fruit‑based beverage, this orange juice has slightly less sugar (9.7 g vs 10.74 g/100 ml) and markedly lower salt, but its fat (0.5 g) and saturated fat (0.1 g) exceed typical levels while offering more protein and fiber.

Ingredients

orange

84%

35%

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Frequently Asked Questions

Everything you need to know about Pur jus d'orange sans pulpe.

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Eco