Why is Lait entier concentré sucré classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made by concentrating whole milk and then adding a large amount of sugar, a manufacturing sequence that classifies it as NOVA 4 ultra‑processed. No separate food additives are listed on the label, but the addition of refined sugar and the concentration step are sufficient for the NOVA classification.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 56 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Although its salt level is low, the excessive carbohydrate load can contribute to weight gain and indirectly worsen blood‑pressure control.

Is the milk in this product a concern for people with lactose intolerance or milk allergy?

The concentrate is about 55 % milk and includes 0.02 % lactose, so it contains the milk protein allergen and a small amount of lactose. It is not safe for anyone with a milk allergy and may still trigger symptoms in highly lactose‑intolerant individuals.

Délisse, Marque Repère • 397 g

Lait entier concentré sucré

Dairies

Product Insights

Lait entier concentré sucré is a sweetened whole milk concentrate sold in a 397 g canned box. It belongs to the dairy (milk) group, carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, delivering 325 kcal, 8.1 g fat (5.4 g saturated), 56 g sugars and 0.24 g salt per 100 g. While it provides a modest amount of protein (7 g) and low salt, the very high sugar level and ultra‑processed nature make it unsuitable as a health‑focused staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal325 kcal

Fat8.1 g

Saturated Fat5.4 g

Carbohydrates56 g

Sugars56 g

Comparative Analysis

Compared with the average values for dairy concentrates (≈5.7 g sugars, 16.3 g fat, 9.7 g saturated fat, 0.9 g salt, 215 kcal), this product contains dramatically more sugars and total carbohydrates (56 g) and higher energy (325 kcal) while its fat, saturated fat and salt are noticeably lower.

Ingredients

Lait concentré 54,99 %, sucre 44,99 %, lactose 0,02 %.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lait entier concentré sucré.

Régilait

397g

Lait concentré sucré écrémé

View Analysis

Lait concentré non sucré en mini coupelle x 10

Délisse, Marque Repère

75 g

Lait concentré non sucré en mini coupelle x 10

View Analysis

Regilait

397 g

Lait concentré sucré

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Délisse, Marque Repère

1031 g

Lait entier délice

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Régilait

60 g e

Lait concentré sucré

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Vanoise

397g

Lait concentré sucré

View Analysis

Délisse, Marque Repère • 397 g

Lait entier concentré sucré

Dairies

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal325 kcal

Fat8.1 g

Saturated Fat5.4 g

Carbohydrates56 g

Sugars56 g

Comparative Analysis

Ingredients

Lait concentré 54,99 %, sucre 44,99 %, lactose 0,02 %.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.