Marque Repère, Tokapi • 270 g
Pop corn
Product Insights
Pop corn is a packaged salty snack classified in the “salty snacks” group of the PNNS dietary classification. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting its high total fat (17 g) and saturated fat (7.7 g) together with additives such as palm oil, glazing agent E953 and sucralose. On the plus side, it provides 8.4 g of fiber, 7.8 g of protein, very low sugars (0.8 g) and negligible salt (0.01 g), but its energy density is 424 kcal per 100 g, making it calorie‑dense.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack profile, this popcorn contains far less sugar (0.8 g vs 3.84 g) and salt (0.01 g vs 52.44 g), lower total fat (17 g vs 23.6 g) but higher saturated fat (7.7 g vs 5.1 g), more fiber (8.4 g vs 4.47 g) and slightly less energy (424 kcal vs 471 kcal per 100 g).
Ingredients
Grains de maïs à éclater 75%, huile de palme, agent d'enrobage : E953, arôme, émulsifiant : lécithine de tournesol, édulcorant : sucralose.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pop corn.
