
Product Insights
Pomme Fraise allégée en sucres is a fruit‑based compote that falls under the fruits and vegetables dietary group, offering low fat (0.5 g per 100 g) and low salt (0.04 g per 100 g). It carries a Nutri‑Score of A, is classified as NOVA group 3, contains 94 % fruit puree, 14 g of sugars (including 4.5 g of added sugars) and uses vitamin C (E300) as an antioxidant. While the product is low in calories, saturated fat and provides modest fiber, its sugar level remains relatively high for a reduced‑sugar claim and it includes added sugar as an ingredient.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fruit‑based desserts, this compote provides considerably less sugar (14 g vs 16.8 g per 100 g), fat (0.5 g vs 0.71 g), saturated fat (0.1 g vs 0.39 g), salt (0.04 g vs 0.21 g) and carbohydrates, though it also delivers about half the average fiber content.
Ingredients
Purée de pommes 74 %, purée de fraises 20 %, sucre, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Pomme Fraise allégée en sucres.








