Why is Milk Chocolate with Raisins and Hazelnuts classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar is made with refined sugar, milk powder, cocoa butter, cocoa paste, raisins, hazelnuts, and a small amount of sunflower oil, which are typical of industrial formulations, placing it in NOVA 4. The only declared additive is E322 (sunflower lecithin) used as an emulsifier, and a flavoring component is listed without detail.

How does the high sugar and moderate salt content of this chocolate affect people with diabetes or hypertension?

With 48 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management, while its 0.21 g of salt is relatively low and unlikely to aggravate hypertension, though overall consumption should still be limited.

Is the hazelnut content in this chocolate a concern for people with nut allergies?

Yes, the bar contains 13 % whole hazelnuts and is labeled with milk and nut allergens, so individuals allergic to tree nuts should avoid it.

Marque Repère, Tablette d'Or • 200 g

Chocolat Lait Raisins et Noisettes

Sugary Snacks

Product Insights

This product is a milk chocolate bar containing raisins and whole hazelnuts, marketed as a sweet snack. It belongs to the sugary snacks family, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), with high sugar (48 g per 100 g) and moderate fat (31 g per 100 g) but lower saturated fat and salt than typical chocolate bars. While it provides 8.3 g of protein and some fiber, it also contains milk and nut allergens and an emulsifier, making it unsuitable for vegans and those with dairy or nut sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat31 g

Saturated Fat14 g

Carbohydrates51 g

Sugars48 g

Comparative Analysis

Compared with the average sweet-snack chocolate, this bar has higher sugar (48 g vs 40.22 g/100 g) and lower saturated fat (14 g vs 18.99 g/100 g) while its salt and energy are roughly half the typical values.

Ingredients

Sucre ; lait en poudre entier 17 % ; raisins secs 15 % (raisins secs, huile de tournesol) ; beurre de cacao ; noisettes entières 13 % ; pâte de cacao ; émulsifiant : lécithines (tournesol) ; arôme. Traces de gluten et autres fruits à coque. Cacao : 30 % minimum dans le chocolat au lait.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat Lait Raisins et Noisettes.

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Chocolat au lait amandes caramélisées et fleur de sel

Marque Repère,Tablette d'Or

180 g

Chocolat au lait amandes caramélisées et fleur de sel

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Marque Repère, Tablette d'Or • 200 g

Chocolat Lait Raisins et Noisettes

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat31 g

Saturated Fat14 g

Carbohydrates51 g

Sugars48 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.