Question 1

Why does this coffee receive a Nutri‑Score of B despite its relatively high fat and calorie content?

Accepted Answer

The Nutri‑Score algorithm for beverages heavily penalizes added sugars, saturated fat and sodium; because this coffee has virtually no sugars and only minimal salt, the negative points are low. Positive points are awarded for protein and fiber, and the lack of added ingredients offsets the high fat and energy, resulting in an overall B grade.

Question 2

How does the zero sugar and low salt in this ground coffee affect people with diabetes or hypertension?

Accepted Answer

With no added sugars, the coffee does not raise blood glucose levels directly, making it suitable for a diabetic diet when consumed in moderation. The salt content is 0.19 g per 100 g, which is slightly below the average for coffees, so it adds only a negligible amount of sodium, posing little risk for hypertension.

Question 3

Is Café moulu Tradition compatible with strict diets such as vegan, gluten‑free, or halal?

Accepted Answer

Yes, the product consists 100 % of ground coffee, contains no animal‑derived ingredients, and is free from gluten, making it suitable for vegan, gluten‑free and halal diets.

Plantation, Marque Repère • 250 g

Café moulu Tradition

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