Why does this skimmed milk powder receive a low Nutri‑Score and which nutrients drive that rating?

The low Nutri‑Score is mainly due to its very high sugar content (52 g per 100 g) and elevated salt level (around 1.2 g per 100 g), which outweigh the benefits of its high protein and calcium.

How does the high lactose content affect people with diabetes or lactose intolerance?

The 52 g of sugars, largely lactose, can cause a rapid rise in blood glucose, making the product unsuitable for diabetic diets, and it may trigger digestive symptoms in anyone who is lactose intolerant.

Is the trace soy in this milk powder a concern for soy‑allergic consumers?

Yes; even trace amounts of soy can provoke allergic reactions in sensitive individuals, so those with a soy allergy should avoid this product.

Délisse, Marque Repère • 300 g

Lait en poudre écrémé

Milk And Dairy Products

Product Insights

Skimmed milk powder, produced in France and sold in 300 g boxes at Leclerc, belongs to the milk and dairy products family. It offers a very high protein content (36 g per 100 g) and calcium, but also contains an exceptionally high amount of sugars (52 g) and a slightly above‑average level of salt (about 1.2 g), while fat and saturated fat are low. The product is a processed (NOVA 3) dairy item with a low Nutri‑Score (D/E), is not intended for infants under 12 months, and carries a soy trace that may affect allergic consumers.

Nutrient Levels

Traffic light indicators

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal36 kcal

Salt1.25 g

Sodium0.50 g

Calcium0 g

Comparative Analysis

Compared with the average powdered beverage, this skimmed milk powder contains dramatically more sugar (52 g vs 7.5 g) and protein (36 g vs 3.8 g), far less fat and saturated fat, and a slightly higher salt level (≈1.2 g vs 1.0 g).

Ingredients

Lait en poudre écrémé Traces de soja. N'est pas destiné à l'alimentation des nourrissons de moins de 12 mois.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lait en poudre écrémé.

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