Why is Cupeez Milk Chocolate & Peanut Butter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined ingredients such as added sugar, palm‑derived vegetable fat, cocoa butter, milk powder and a processed peanut paste, plus an emulsifier (lecithin) and a natural vanilla flavor; these industrially processed components place the product in NOVA 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 47 g of sugar and 0.71 g of salt per 100 g, the product delivers a very high glycemic load and a moderate sodium amount, which can cause blood‑glucose spikes and raise blood pressure, making it unsuitable for regular consumption by diabetics or those managing hypertension.

Is the peanut paste in this product a concern for people with peanut allergy?

Yes, the product contains 18 % peanut paste, and the allergen list explicitly flags peanuts, so it must be avoided by anyone with a peanut allergy.

Carrefour • 215 g

Cupeez CHOCOLAT au lait & Beurre de CACAHUETE

Sugary Snacks

Product Insights

Cupeez Milk Chocolate & Peanut Butter cups are a sweet snack belonging to the Sugary snacks and Sweets PNNS groups, sold in 215 g packs. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting their ultra‑processed nature with added sugars, palm‑derived fat, emulsifier lecithin and multiple allergens (milk and peanuts). While the product provides 560 kcal, 36 g fat (18 g saturated) and 47 g sugars per 100 g, it also supplies 2 g fiber and 8.9 g protein, but the high levels of sugar, saturated fat and salt make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal560 kcal

Fat36 g

Saturated Fat18 g

Carbohydrates49 g

Sugars47 g

Comparative Analysis

Compared with the average sweet snack, this cup contains slightly less sugar (47 g vs 53.4 g per 100 g) but markedly more fat (36 g vs 10.5 g), saturated fat (18 g vs 7 g), salt (0.71 g vs 0.36 g) and calories (560 kcal vs 373 kcal).

Ingredients

Sucre, pâte de cacahuète (_arachides_) 18%, beurre de cacao, l_actosérum_ en poudre, graisse végétale de palme, _lait_ entier en poudre, pâte de cacao, matière grasse _laitière_ anhydre, sel, émulsifiant: lécithines, arôme naturel de vanille. Cacao : 27% minimum dans le chocolat au lait. Peut contenir des traces d'œufs, de soja, de céréales contenant du gluten et de fruits à coque.

84%

35%

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