Why is Mini Cups Vanille Fraise Vanille Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation relies on many industrial ingredients such as glucose syrup, an emulsifier (E471), carob‑seed flour and guar gum as stabilisers, beet‑root concentrate, natural strawberry and vanilla flavourings, carrot and safflower colour concentrates, and added sugars, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this ice‑cream affect people with diabetes or hypertension?

With 22 g of sugar per 100 g, the ice‑cream can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its low salt level (0.15 g) is unlikely to impact hypertension but the overall calorie load should still be considered.

Is this frozen mini ice‑cream suitable for common dietary restrictions such as vegan, gluten‑free, keto or halal?

The product contains milk and dairy proteins, so it is not vegan; it may have trace gluten and therefore is not guaranteed gluten‑free; its high carbohydrate (22 g sugars, 26 g carbs) content makes it unsuitable for keto diets, and because it includes animal‑derived dairy, halal status cannot be confirmed without specific certification.

Carrefour Classic, Carrefour • 368 g 720 ml

Mini Cups Vanille Fraise Vanille Chocolat

Milk And Dairy Products

Product Insights

Mini Cups Vanille Fraise Vanille Chocolat are frozen individual ice‑cream cups (6 × ≈ 60 g) offering vanilla, strawberry and milk‑chocolate flavors, belonging to the dairy ice‑cream family. The product carries a Nutri‑Score of D and falls in NOVA group 4, with 22 g of sugars, 5.8 g of fat (5.1 g saturated), 0.15 g of salt and only 0.5 g of fiber per 100 g, indicating high sugar and saturated fat but low salt. It contains milk allergens and may have traces of gluten, eggs, soy, peanuts and nuts, and includes the emulsifier E471 plus glucose syrup, colorants and natural flavorings.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal160 kcal

Fat5.7 g

Saturated Fat5.1 g

Carbohydrates25 g

Sugars22 g

Comparative Analysis

Compared with the average frozen ice‑cream (per 100 g), this product has slightly more sugar (22 g vs 21.35 g), considerably less fat (5.8 g vs 11.56 g), lower saturated fat (5.1 g vs 7.43 g), much less salt (0.15 g vs 1.16 g) and fewer calories (161 kcal vs 230 kcal).

Ingredients

Eau, sucre, purée de fraise 7,5%, sirop de glucose, _lactosérum_ doux en poudre, graisse végétale de coprah, concentré de protéines de _lactosérum_, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : gomme guar et farine de graines de caroube, denrées alimentaires colorantes : concentré de betterave rouge - concentré de carotte - concentré de carthame, arôme naturel de fraise, arôme naturel de vanille, jus concentré de citron jaune. _Glace vanille - chocolat au lait :_ _Ingrédients :_ Eau, sucre, _lactosérum_ doux en poudre, graisse végétale de coprah, sirop de glucose, poudre de cacao, concentré de protéines de _lactosérum_, chocolat au _lait_ 1% (sucre, pâte de cacao, poudre de _lait_ entier, beurre de cacao, poudre de _lait_ écrémé), émulsifiant : mono - et diglycérides d'acides gras, gélifiants : gomme guar et farine de graines de caroube, arôme naturel de vanille, denrées alimentaires colorantes : concentré de carotte et concentré de carthame. Peut contenir des traces de céréales contenant du gluten, d'œufs, de soja, d'arachides et de fruits à coque.

84%

35%

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