
Product Insights
Compotes de pomme et abricots en gourde is a 360 g (four 90 g pouches) fruit puree made of 70.2% apple puree and 25.6% apricot puree. It belongs to the fruits and vegetables group, carries a Nutri‑Score of A and is classified as NOVA 3, indicating moderate processing; it is virtually free of fat, saturated fat and salt. However, it contains 14 g of sugars per 100 g and includes added sugar and a vitamin C antioxidant, which may be a consideration for sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit compote, this apple‑apricot puree contains less sugar (14 g vs 16.8 g per 100 g) and virtually no fat or salt, while providing lower fiber, protein and energy than the category norms.
Ingredients
Purée de pommes 70,2%, purée d'abricots 25,6%, sucre, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Compotes de pomme et abricots en gourde.










