
Product Insights
Skyr nature is a plain fermented dairy dessert - part of the Milk and dairy products and Dairy desserts PNNS groups - offered in a 450 g frozen container. It carries a Nutri-Score of A and falls in NOVA group 3, reflecting its processed status while offering low sugar (3.6 g/100 g), zero saturated fat and a high protein level (8.9 g/100 g) versus typical dairy desserts. Nevertheless, it contains milk, a common allergen, and its processing level may be a drawback for those seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dairy dessert, which averages 11.05 g of sugar, 2.75 g of saturated fat and 0.58 g of salt per 100 g, this Skyr nature provides only 3.6 g sugar, 0 g saturated fat and 0.11 g salt, making it markedly lower in these nutrients.
Ingredients
_Lait_ écrémé pasteurisé, ferments lactiques (_lait_). Lait origine France.
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Frequently Asked Questions
Everything you need to know about Skyr nature.

