Why is Assortiments de bonbons de chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it is formulated from refined sugar, cocoa paste, cocoa butter, milk powder, flavorings and other processed ingredients, which makes it an industrially manufactured confectionery. No distinct food additives are listed, but the combination of refined sugar, multiple flavor extracts and processed fats qualifies it as ultra‑processed.

How does the sugar and saturated‑fat content in this product affect people with diabetes or cardiovascular concerns?

With 37 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, challenging diabetes management. The 18 g of saturated fat contributes to elevated LDL cholesterol, which may increase cardiovascular risk when consumed frequently.

Is the almond content in this product a concern for nut‑allergic consumers?

Yes. The candy contains 12.5 % almonds, and the label highlights almond as an allergen, so anyone with a tree‑nut allergy should avoid it.

Carrefour BIO, Carrefour • 174 g

Assortiments de bonbons de chocolat noir

Sugary Snacks

Product Insights

Assortiments de bonbons de chocolat noir are organic chocolate-coated candy pieces that fall under the Sugary snacks and Sweets dietary families. They carry a Nutri-Score of E and are classified in NOVA group 4, indicating an ultra‑processed product with high levels of sugar (37 g/100 g), saturated fat (18 g/100 g) and calories (539 kcal/100 g). While the snack provides notable fiber (5.6 g), protein (9.2 g) and includes almonds and pumpkin seeds, it also contains milk, nuts and possible gluten traces, making it unsuitable for many allergy‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal539 kcal

Fat35 g

Saturated Fat18 g

Carbohydrates45 g

Sugars37 g

Comparative Analysis

Compared with the average sweet snack, this product contains far more fat (35 g vs 10.5 g) and saturated fat (18 g vs 7 g), but less sugar (37 g vs 53 g), lower salt (0.07 g vs 0.36 g), and offers higher protein (9.2 g vs 2.9 g) and fiber (5.6 g vs 2.3 g).

Ingredients

Sucre de canne*, pâte de cacao*, _amandes_* 12,5%, beurre de cacao*, _lait_ entier en poudre*, graines de courges* 3,3%, sirop de glucose*, eau, _beurre_ concentré*, sirop de sucre inverti*, purée de framboise* 0,9%, café soluble* 0,3%, arôme naturel de framboise*, vanille en poudre* et/ou extrait de vanille*.*Issus de l'agriculture biologique. Contient 32.5% de chocolat noir (cacao : 72% minimum) et 29% de chocolat au lait (cacao : 37% minimum). Peut contenir des traces de soja, d'autres fruits à coque et de céréales contenant du gluten.

84%

35%

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