
Product Insights
Emotion is an apricot spread positioned as a reduced-sugar sweet (Sugary snacks) that delivers 39 g of sugar per 100 g, which is still high but about 30 % lower than conventional apricot jam. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 group, reflecting its refined sugar, concentrated lemon juice and the pectin additive (E440). While it is low in fat, salt and calories and packaged in recyclable glass, the high sugar content and processing level limit its suitability for health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical sweet spread, which averages 53.4 g of sugar, 10.5 g of fat and 0.36 g of salt per 100 g, Emotion provides 39 g of sugar, virtually no fat or salt, and about 168 kcal, but its fiber (1.7 g) is below the average 2.3 g.
Ingredients
Abricots, sucre, jus de citrons concentré, gélifiant : pectines de fruits. Préparée avec 65g de fruits pour 100 g de produit fini. Présence exceptionnelle de noyaux ou de morceaux de noyaux.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Emotion.









