Why is Façon rocher Nocciola classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines many refined ingredients such as rehydrated skimmed milk, glucose syrup, and chocolate, and includes several food‑industry additives: lecithins (E322/E322i) from soy, guar gum (E412), pectin (E440) and mono‑ and diglycerides (E471). These components, together with the extensive processing steps, place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this ice cream affect a diabetic or hypertensive diet?

With 25 g of sugars per 100 g, the ice cream provides a high glucose load that can cause rapid blood‑sugar spikes, making it unsuitable for strict diabetic control. The salt level is relatively low at 0.14 g per 100 g, so it poses less risk for hypertension, but the overall high sugar content remains the primary concern.

Is the hazelnut in this product a concern for people with nut allergies?

Yes. Hazelnuts are listed among the ingredients and the label indicates possible traces of other nuts, so anyone with a tree‑nut allergy should avoid this ice cream to prevent allergic reactions.

Carrefour • 472.5 g

Façon rocher Nocciola - chocolat & noisettes

Milk And Dairy Products

Product Insights

Façon rocher Nocciola is a luxury chocolate‑hazelnut ice cream sold by Carrefour, belonging to the Milk and dairy products family and classified as ice cream. It carries a Nutri‑Score of C and is rated as ultra‑processed (NOVA 4), containing 9.9 g of fat, 5 g of saturated fat, 25 g of sugars and 0.14 g of salt per 100 g, with several additives such as emulsifiers and gelling agents. While the product offers a creamy texture and a modest protein content, its high sugar level and presence of common allergens like milk, nuts and soy limit its suitability for health‑focused or allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal215 kcal

Fat9.9 g

Saturated Fat5 g

Carbohydrates28 g

Sugars25 g

Comparative Analysis

Compared with the average frozen ice‑cream, this Nocciola chocolate‑hazelnut ice cream contains slightly less fat (9.9 g vs 11.6 g), lower saturated fat (5 g vs 7.4 g) and salt (0.14 g vs 1.2 g) but a higher sugar level (25 g vs 21.3 g).

Ingredients

_Lait_ écrémé réhydraté, eau, sucre, crème (contient _lait_), sirop de glucose, chocolat au lait 6,7% (sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, émulsifiant : lécithines de _soja_, arôme naturel de vanille), _lactosérum_ doux en poudre, pâte de _noisette_ 2,1%, cacao maigre en poudre, morceaux de _noisettes_ grillées 1,4 %, concentré de protéines de _lactosérum_, émulsifiants : mono - et diglycérides d'acides gras et esters lactiques des mono - et diglycérides d'acide gras, gélifiants : farine de graines de caroube - gomme guar - pectines, arômes naturels, sel. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachides et d'autres fruits à coque.

84%

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