
Product Insights
Poivrons Piquillo are organic, grilled and peeled sweet peppers packaged in a glass jar, belonging to the vegetables group in the PNNS classification. The product carries a Nutri‑Score of A and is placed in NOVA group 3, reflecting low fat (0 g), low sugars (2.1 g per 100 g) and modest salt (0.55 g per 100 g) but also modest protein (0.7 g) and fiber (1.7 g). While the low calorie (22 kcal per 100 g) and zero added sugars are positive, the relatively low protein and fiber content, plus the presence of a citric‑acid additive, mean it offers limited nutritional density beyond being a flavorful vegetable side.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned vegetables, Poivrons Piquillo contain far less fat (0 g vs 1.39 g), sugars (2.1 g vs 3.62 g) and salt (0.55 g vs 0.73 g), but also considerably less protein (0.7 g vs 3.84 g) and fiber (1.7 g vs 4.11 g) per 100 g.
Ingredients
Poivrons Piquillo bio, eau, sel, acidifiant : acide citrique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Poivrons Piquillo.








