Question 1

Why is Cocktail 4 fruits classified as a moderately processed (NOVA 3) product and what additives does it contain?

Accepted Answer

The fruit pieces are cooked and packed in a light syrup, which places the product in the NOVA 3 group for foods that have undergone moderate processing such as heat treatment and the addition of a sweetening solution. The only listed additive is citric acid (E330), used as an acidifier to preserve flavor and stability.

Question 2

How does the sugar content in this fruit cocktail affect a diabetic diet?

Accepted Answer

With 14 g of sugars per 100 g, the cocktail provides a moderate amount of simple carbohydrates that can raise blood glucose levels. People managing diabetes should count this serving toward their daily carbohydrate allowance and may prefer fresh whole fruit, which typically has lower added sugar.

Question 3

Is the presence of stone fruits like peach and pear a concern for individuals with fruit allergies?

Accepted Answer

Peaches and pears are stone fruits that can trigger allergic reactions in susceptible individuals, especially those allergic to related fruits such as apricots or almonds. The product lists a trace of “noyaux” (stone pits), indicating possible cross‑contamination, so allergy‑prone consumers should exercise caution.

Carrefour • 825 g

Cocktail 4 fruits

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