Why is Cornichons extra fin classified as ultra‑processed (NOVA 4) and what additives does it contain?

It is assigned to NOVA 4 because the cucumbers undergo pickling, are soaked in alcohol vinegar, and receive added flavourings, mustard seed and a preservative cocktail that includes sulfites; these processing steps and additives move it beyond minimally processed categories.

How does the 1.6 g of salt per 100 g in these pickles affect a hypertensive diet?

At 1.6 g of salt per 100 g, a typical serving delivers roughly 400 mg of sodium, which can significantly contribute to daily limits for people with high blood pressure; regular consumption should be limited to avoid raising blood pressure.

Is this product suitable for vegan, keto or halal diets?

The ingredient list contains only plant‑based items, cucumbers, water, vinegar, onion, salt, mustard seed and natural flavour, so it is vegan‑friendly and very low in carbs, making it compatible with keto. The use of alcohol‑based vinegar is generally acceptable for halal consumers, though certification should be checked.

Sans marque • 170 g (100 g égoutté)

Cornichons extra fin

Salty Snacks

Product Insights

Cornichons extra fin are a plant‑based pickled cucumber product, classified as a salty snack (PNNS groups: Salty snacks / Salty and fatty products). The product carries a Nutri‑Score of B and is listed in NOVA group 4, reflecting its ultra‑processed status due to the presence of mustard seed, natural flavourings and added vinegar, while its nutrition per 100 g shows very low fat (0.5 g), low sugars (0.5 g) and modest protein (1.2 g) but a relatively high salt level of 1.6 g. Allergens include mustard and sulfites, and the 170 g glass jar provides a convenient pantry staple for adding crisp acidity to meals.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal15 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.6 g

Sugars0.5 g

Comparative Analysis

Compared with the average processed vegetable‑based product, this pickle contains far less fat (0.5 g vs 18.9 g), sugar (0.5 g vs 2.6 g) and calories (15 kcal vs 210 kcal), while its salt content is still notable at 1.6 g per 100 g.

Ingredients

Cornichons 53 % (contient _sulfites_), eau, vinaigre d'alcool 4 %, oignons, sel, graines de _moutarde_, arôme naturel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Cornichons extra fin.

Freshona

670 g (360 g net égoutté)