
Product Insights
Carrefour’s Cornichons au vinaigre are extra‑fine pickled gherkins packed in a 680 g jar, made with cucumbers, water, alcoholic vinegar, salt, white onions, mustard seeds, tarragon, coriander seeds and a few preservation and flavoring agents. Per 100 g the product contains virtually no fat or sugar, 2 g of fiber and 19 kcal, but it is high in sodium at 2.5 g, giving it a Nutri‑Score of C and placing it in the PNNS groups “Salty snacks” and “Salty and fatty products”, while its NOVA 4 classification marks it as ultra‑processed. Overall it offers a crisp, vegan‑friendly vegetable condiment, yet the presence of mustard allergen, calcium chloride and potassium sorbate means it should be used sparingly by people watching salt intake or with mustard sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed food (2.63 g sugars, 18.93 g fat, 2.88 g salt per 100 g), this pickle delivers far less sugar and fat and slightly lower salt, though its sodium contribution remains notable.
Ingredients
Cornichons, eau, vinaigre d'alcool, sel, oignons blancs, graines de _moutarde_ , estragon déshydraté, affermissant : chlorure de calcium, arôme naturel d'estragon avec autres arômes naturels, graines de coriandre, conservateur : di_sulfit_e de potassium.
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Frequently Asked Questions
Everything you need to know about Cornichons au vinaigre.










