Question 1

Why is Yab parfum vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product is labelled NOVA 4 because it includes multiple non‑natural ingredients such as added sugar, a natural vanilla flavouring, vitamin D, and milk mineral salts, all of which are incorporated after the initial dairy fermentation. Although no synthetic E‑number additives are listed, the presence of these added components and the extensive processing steps place it in the ultra‑processed category.

Question 2

How does the sugar content in Yab parfum vanille affect a diabetic or hypertensive diet?

Accepted Answer

With 10 g of sugar per 100 g, the drink provides a relatively high glycaemic load, which can cause rapid blood‑sugar spikes and is therefore unsuitable for strict diabetic control. The low salt content (0.1 g) is modest for hypertension, but the high sugar outweighs the benefit, making it a poor choice for those needing to limit both sugar and sodium.

Question 3

Is the lactose in this vanilla yogurt drink a concern for lactose‑intolerant consumers?

Accepted Answer

Yes. The ingredient list shows semi‑skimmed milk (92 %) and lactose is estimated at about 4.3 g per 100 g, so the product contains a significant amount of lactose and can trigger symptoms in people with lactose intolerance.

Carrefour • 825 g

Yab parfum vanille

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