Why is Choco Break Chocolate Flavor classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is built from refined sugar, reduced-fat cocoa powder, added flavorings, multiple vitamin premixes, and an emulsifier, which together meet the criteria for NOVA 4 ultra-processed foods; the only listed additive is lecithin (E322) used as an emulsifier.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

The approximately 65 g of sugar per 100 g can cause rapid blood-glucose spikes, making it unsuitable for diabetic management, while its low salt content poses little direct risk for hypertension, though the overall high caloric load may still impact cardiovascular health.

Is Choco Break Chocolate Flavor suitable for a vegan or gluten-free diet, and are there any allergen concerns?

The formulation is gluten-free and contains only plant-derived ingredients, so it fits a vegan-friendly profile, but the label notes possible trace milk, meaning strict vegans or those with milk allergy should avoid it.

Carrefour • 400 g

Choco Break Goût chocolat

Beverages And Beverages Preparations

Product Insights

Choco Break Chocolate Flavor is an instant cocoa drink powder sold in a 400 g plastic pot, produced by Carrefour and bearing a 'Made in Germany' label, and it is available in Carrefour stores across France. Classified as a beverage in the PNNS grouping, it carries no Nutri-Score label, falls under NOVA 4 (ultra-processed), contains roughly 65% sugar and added vitamins C, E and B-complex, while being gluten-free and primarily vegan. The only listed additive is lecithin (E322) as an emulsifier, and the product may contain trace amounts of milk, which could be relevant for lactose-intolerant or milk-allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Fat1.9 g

Saturated Fat1.2 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

With about 65 g of sugar per 100 g, Choco Break Chocolate Flavor contains roughly six times the sugar of the average instant cocoa beverage (11.3 g per 100 g), while its fat and salt levels are modest and comparable to typical values.

Ingredients

Sucre, cacao maigre en poudre 21%, émulsifiant : lécithines, arôme, sel, vitamine C, vitamine PP (Niacine), vitamine E, vitamine B5 (Acide pantothénique), vitamine B6, vitamine B1 (Thiamine), vitamine B9 (Acide folique). Peut contenir des traces de lait.

84%

35%

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Frequently Asked Questions

Everything you need to know about Choco Break Goût chocolat.

Carrefour

800 g