
Product Insights
Marrons glacés are organic candied chestnuts sold in a 160 g package. They are low in fat and salt, provide modest fiber, but contain very high sugar levels, low protein, and are classified as ultra‑processed (NOVA 4) with a Nutri‑Score of D. As a member of the Sugary snacks group, they offer a sweet treat but are unsuitable for low‑sugar or high‑protein dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (53.4 g sugar, 10.5 g fat, 0.36 g salt per 100 g), these candied chestnuts contain less fat and salt, slightly lower sugar, a similar carbohydrate load, and markedly lower protein.
Ingredients
Marrons bio (origine Italie), sucre bio, sirop de glucose bio, gousses de vanille Bourbon bio.
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Frequently Asked Questions
Everything you need to know about Marrons glacés.





