
Product Insights
Chevre Tranches are sliced, pasteurised goat cheese marketed for sandwich use, classified under the Composite foods and Sandwiches groups. The product delivers 21 g of protein per 100 g and contains no added additives, earning the Point Vert eco-label, but it is high in saturated fat (23 g per 100 g) and salt (1.6 g per 100 g), resulting in a Nutri-Score of D and a NOVA 3 processing level. Consumers should be aware of the milk allergens (goat and trace cow milk) and the plastic packaging, which is not fully recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese products, Chevre Tranches contain no sugar (0 g vs 4.5 g average) and less salt (1.6 g vs 3.2 g average), but its saturated fat is exceptionally high (23 g vs 6.5 g average).
Ingredients
_Lait_ pasteurisé de chèvre, sel, ferments _lactiques_, coagulant microbien. Lait origine Pays-Bas
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Frequently Asked Questions
Everything you need to know about Chèvre Tranches.










